Kerala chicken biriyani
Slow-cooked the Malabar way — fragrant rice layered with tender chicken, a boiled egg and golden fried onions, with coconut chutney on the side. The kind of Sunday lunch that makes the whole house smell like home.
Hungry Pot menu
Biriyani
Seeraga samba rice cooked with chicken and hand-pounded spices, the way it's made in Tamil homes — bold, peppery and deeply satisfying. Served with cool raita.
Rice with Mutton kolombu and chukka
Steaming rice with a fiery mutton kolombu and dry-fried mutton chukka on the side — a Sunday special that tastes like a long, lazy afternoon back home.