Kerala chicken biriyani
Slow-cooked the Malabar way — fragrant rice layered with tender chicken, a boiled egg and golden fried onions, with coconut chutney on the side. The kind of Sunday lunch that makes the whole house smell like home.
Hungry Pot menu
Kerala meals
A proper Kerala lunch served the traditional way — rice with sambar, rasam, thoran, pachadi and a sweet payasam to finish. Just like a festival afternoon at amma's house.
Biriyani
Seeraga samba rice cooked with chicken and hand-pounded spices, the way it's made in Tamil homes — bold, peppery and deeply satisfying. Served with cool raita.
Rice with Mutton kolombu and chukka
Steaming rice with a fiery mutton kolombu and dry-fried mutton chukka on the side — a Sunday special that tastes like a long, lazy afternoon back home.