Kerala chicken biriyani
Slow-cooked the Malabar way — fragrant rice layered with tender chicken, a boiled egg and golden fried onions, with coconut chutney on the side. The kind of Sunday lunch that makes the whole house smell like home.
Hungry Pot menu
Kerala Meals
A proper Kerala lunch served the traditional way — rice with sambar, rasam, thoran, pachadi and a sweet payasam to finish. Just like a festival afternoon at amma's house.